I think I might of killed off all my chilli seeds by overheating them in the drying out process last year, just to be on the safe side I've ordered some more seeds so I don't waste a month or two waiting for dead seeds to germinate.
Seeds I'm going to be attempting to grow this year are as follows:
Rooster Spur
Aji Limo
Trinity
Orange habanero
Dorset naga
Apricot
Caldero Jalapeno
Pimiento de padron
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