Monday, 7 March 2011

Pimientos de Padrón


Thought I'd put up a video showing how to make the Spanish Tapas as many of you know I have some of these plants growing. It's probably not too late in the season to get you'r own Padrons growing especially if your going to grow them on a sunny windowsill.

Ingridients:

some Padron peppers
couple of pinches of course sea salt
Some olive oil for frying.
Cold Spanish larger.

Instructions:

Heat up oil to a high temperature.
drop in the Padron peppers and fry until skin goes white and blistered.
Remove peppers from oil sprinkle with salt.
eat with cold Spanish lager.

Watch out for the hot ones, they say one in ten is a hot one, we had some really hot ones last year!

Enjoy.



5 comments:

  1. they look tasty, good choice of bg music too

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  2. I love peppers I have to try this one day ^_^

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  3. i do these from time to time, they are tasty

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  4. Thanks, this is pretty informational.

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